Blueberry Chia Pancakes

I’m pretty sure I speak for everyone when I say that pancakes by far are the greatest breakfast food. But, we also know that pancakes can be filled with lots of unnecessary sugar and all that jazz. Here is a healthy pancake recipe that doesn’t sacrifice taste and can justify grabbing an extra helping.

Side note: This pancake mix is amazing! I also use it as whole grain flour in recipes. Such as in these banana muffins


  • 1.5 cup of Bob’s Red Mill 10-grain Pancake mix
  • Two eggs
  • 1 cup cold water
  • 1 tbsp chia seeds
  • 1/4 cup blueberries
  • 2 tbsp coconut oil
  1. Whisk two egg whites in a separate bowl, and place the yolks in a larger bowl
  2. Combine coconut oil and yolks until mixed
  3. Pour mix and water into the oil/yolk mixture and stir
  4. Fold in egg yolks and chia seeds
  5. Finally stir in blueberries and add more water or mix depending on the consistency you want
  6. Heat up a skillet and cook pancakes until golden-brown, flipping halfway through
  7. Enjoy with fresh fruit and peanut butter!


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